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Dried Anchovy Dog Biscuits
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Dried Anchovy Dog Biscuits - Home Made Dog Food Recipe

The quantity of dried anchovies required for this recipe should be put in a sealable plastic bag before being ground into a powder with a rolling pin, can, or even your hands due to their strong odour.
Course Snack
Cuisine American
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 30 Biscuits
Cost $18

Equipment

  • 1 Oven

Ingredients

  • 1 cup Brown rice flour
  • 2 cups Rolled oats
  • 2 tsp Baking powder
  • 1/4 cup Dried anchovies Crumbled
  • 2 tbsp Canola oil
  • 1/4 cup Filtered water
  • 1 tbsp Tomato paste

Instructions

  • Preheat the oven to 325ºF. (162°C)
  • Measure the dry ingredients into a mixing bowl. Add the crumbled anchovies and flake with a fork. Add oil and mix till crumbly. Combine the water and tomato paste in a glass measuring cup and stir until smooth.
  • Make a well in the flour, and pour in the tomato water all at once. Mix on medium speed using a paddle attachment until just combined.
  • Turn the dough out onto a lightly floured surface and form it into a log, about 2 inches in diameter. Wrap in plastic wrap and chill for 1 hour.
  • When ready to bake, slice the biscuits 1 ⁄ 8 -inch thick and place them on a parchment-lined cookie sheet. Bake 12– 15 minutes until they are dry and firm to the touch. Turn the oven off and leave the biscuits in another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.