Go Back
Fish and Chips Dog Biscuits – Home Made Dog Food Recipe
Print Pin
5 from 2 votes

Fish and Chips Dog Biscuits – Home Made Dog Food Recipe

For a change of pace, use canned salmon in place of the tuna.
Course Appetizer
Cuisine American
Keyword basic dog biscuit recipe, best dog biscuit recipe, best dog biscuit recipe ever, crunchy dog biscuit recipe, diy home made dog biscuit, dog biscuit recipe christmas, dog biscuit recipe easy, dog biscuit recipe healthy, easy dog biscuit recipe, hard dog biscuit recipe, healthy dog biscuit recipe, home made dog biscuit, home made dog biscuit recipe, home made dog biscuit treats for sale, home made soft dog biscuit, natural dog biscuit recipe, simple dog biscuit recipe, vegetarian dog biscuit recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 30 biscuits
Cost $25

Equipment

  • 1 Oven

Ingredients

  • 2 cups Brown rice flour
  • 1/2 cup Rolled oats
  • 2 tsp Baking powder
  • 3 ounces Chunk light tuna packed in water
  • 2 tbsp Canola oil
  • 1/4 cup Filtered water

Instructions

  • Preheat the oven to 325ºF. (162°C)
  • Measure the dry ingredients into a mixing bowl. Flake the tuna with a fork and add it to the flour mixture.
  • Add the oil and mix till crumbly. Make a well in the flour, and pour in the water all at once. Mix on medium speed using a paddle attachment until just combined.
  • Turn the dough out onto a slightly floured surface and form it into a log, about 2 inches in diameter. Wrap in plastic wrap and chill for 1 hour.
  • Wrap in plastic wrap and chill for 1 hour. When ready to bake, slice the biscuits 1 ⁄ 8 -inch thick, and place them on a parchment-lined cookie sheet. Bake 12– 15 minutes till they are dry and firm to the touch.
  • Turn the oven off and leave the biscuits in another 20– 30 minutes. Remove them from oven, cool them on a baking rack and store them in a cookie tin.

Notes

Canned salmon can contain bones, skin, and cartilage, so process the salmon in the food processor prior to using.