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Peanut Butter and Bacon Oatmeal Dog Biscuits – Home Made Dog Food Recipe
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Peanut Butter and Bacon Oatmeal Dog Biscuits – Home Made Dog Food Recipe

Remember this simple rule: Dough that is too sticky needs more flour, and dough that is too dry needs a little more water or canola oil.
Course Snack
Cuisine American
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 30 Biscuits
Cost $12

Equipment

  • 1 Oven

Ingredients

  • 2 cups Rolled oats
  • 1/2 cup Oat flour
  • 2 tsp Baking powder
  • 2 pieces Bacon Cooked and crumbled
  • 1/2 cup Natural unsalted peanut butter
  • 1/4 cup Filtered water

Instructions

  • Preheat the oven to 325ºF. (162°C)
  • Measure the oats, flour, and baking powder into a mixing bowl and whisk till combined.
  • Add the bacon and stir till combined. Mix the peanut butter and water in a glass measuring cup. Make a well in the flour, and add the peanut butter and water mixture all at once. Mix on medium speed using a paddle attachment until combined. The mixture should form a soft dough.
  • Turn the dough out onto a lightly floured surface and gently knead till the dough is smooth and soft. Roll the dough ¼-inch thick, and cut out the biscuits using a cookie cutter.
  • Place the biscuits on a parchment-lined cookie sheet and bake for 12– 15 minutes till they are dry and firm to the touch. Turn off the oven and leave the biscuits in another 20– 30 minutes.
  • Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.

Notes

To keep biscuits from sticking, dip your cookie cutters in flour, tapping off the excess. Press straight down and try not to wiggle the cutter back and forth while trying to cut the dough.
If the biscuit sticks to the cutter, simply poke it out directly onto the cookie sheet with your finger.