Go Back
Peanut Butter, Carrot, and Wheat Germ Biscuits home made dog food recipe
Print Pin
5 from 2 votes

Peanut Butter, Carrot, and Wheat Germ Dog Biscuits - Home Made Dog Food Recipe

Carrot and peanut butter biscuits combine two flavors dogs love.
Course Snack
Cuisine American
Keyword basic dog biscuit recipe, best dog biscuit recipe, best dog biscuit recipe ever, crunchy dog biscuit recipe, diy home made dog biscuit, dog biscuit recipe christmas, dog biscuit recipe easy, dog biscuit recipe healthy, easy dog biscuit recipe, hard dog biscuit recipe, healthy dog biscuit recipe, home made dog biscuit, home made dog biscuit recipe, home made dog biscuit treats for sale, home made paunutbutter dog biscuit, home made peanut butter dog biscuit recipes, home made soft dog biscuit, homemade dog biscuit recipe easy, natural dog biscuit recipe, peanut butter dog biscuit recipe, simple dog biscuit recipe, soft dog biscuit recipe, vegetarian dog biscuit recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 30 Biscuits
Cost $5

Equipment

  • 1 Oven
  • 1 Cookie Cutters

Ingredients

  • 1 cup Unbleached flour
  • 1/2 cup Whole-wheat flour
  • 1/2 cup Unflavored wheat germ
  • 2 tbsp Baking powder
  • 1/2 cup Unsalted natural peanut butter
  • 1/4 cup Grated carrot
  • 1/2 cup Filtered water

Instructions

  • Preheat the oven to 325ºF. (162ºC)
  • Measure the unbleached flour, whole-wheat flour, wheat germ, and baking powder into a mixing bowl. Whisk until combined.
  • Combine the peanut butter, carrot, and water in a glass measuring cup. Stir with a fork until smooth and creamy.
  • Make a well in the flour, and pour in the peanut butter mixture. Mix on medium speed using a paddle attachment until combined.
  • Turn the dough out onto a slightly floured surface and gently knead until dough is smooth and still soft. Roll dough ¼-inch thick and cut biscuits into desired shapes with cookie cutters.
  • Place biscuits on a parchment-lined cookie sheet and bake 12– 15 minutes until dry and firm to the touch. Turn the oven off and leave biscuits in another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.

Notes

For added crunch and texture, use chunky-style peanut butter for your dog biscuits.
Natural peanut butter is simply ground, roasted, and blended peanuts without any artificial sweeteners, artificial colors, or preservatives.
Peanut butter is a common ingredient for many dog biscuit recipes so it is important to use the best quality you can find.