Go Back
Savory Bacon, Cheddar, and Oatmeal Dog Biscuits – Home Made Dog Food Recipe
Print Pin
5 from 1 vote

Savory Bacon, Cheddar, and Oatmeal Dog Biscuits – Home Made Dog Food Recipe

These biscuits are so good that if you double the amount of cheese, you can serve them at your next cocktail party and no one would ever believe they are dog biscuits.
Course Snack
Cuisine American
Keyword basic dog biscuit recipe, best dog biscuit recipe, best dog biscuit recipe ever, crunchy dog biscuit recipe, diy home made dog biscuit, dog biscuit recipe christmas, dog biscuit recipe easy, dog biscuit recipe healthy, easy dog biscuit recipe, hard dog biscuit recipe, healthy dog biscuit recipe, home made dog biscuit, home made dog biscuit recipe, home made dog biscuit treats for sale, home made soft dog biscuit, homemade dog biscuit recipe easy, natural dog biscuit recipe, simple dog biscuit recipe, soft dog biscuit recipe, vegetarian dog biscuit recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 30 Biscuits
Cost $12

Equipment

  • 1 Oven

Ingredients

  • 2 cups Rolled oats
  • 1/2 cup Unbleached flour
  • 2 tsp Baking powder
  • 1/2 cup Natural Cheddar cheese Grated
  • 1 tbsp Romano cheese Freshly grated
  • 2 pieces Bacon Cooked and crumbled
  • 2 tbsp Canola oil
  • 1/4 cup Filtered water

Instructions

  • Preheat the oven to 325ºF. (162°C)
  • Measure the oats, flour, and baking powder into a mixing bowl and whisk until combined.
  • Add the grated cheeses and bacon and stir until combined. Make a well in the flour, and add the canola oil. Mix on medium speed using a paddle attachment till crumbly.
  • Add the water all at once, and mix till dough forms and all the ingredients are combined.
  • Turn the dough out onto a slightly floured surface and gently knead till dough is smooth and soft. Roll the dough ¼-inch thick, and cut out the biscuits using a cookie cutter.
  • Place the biscuits on a parchment-lined cookie sheet and bake 12– 15 minutes till they are dry and firm to the touch. Turn the oven off and leave the biscuits in another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.