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Almond and Coconut Dog Biscuits - Home Made Dog Food Recipe

You may make the almonds and coconut in advance. In a food processor, combine the almonds and coconut. Place the ingredients immediately into a small pan over high heat while stirring continuously, or bake it for two to three minutes at 400°F. (204°C)
Course Snack
Cuisine American
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 30 Biscuits
Cost $18

Equipment

  • 1 Oven

Ingredients

  • 2 cups Rice flour
  • 1/2 cup Rolled oats
  • 2 tsp Baking powder
  • 1 tsp Ginger
  • 1/4 cup Unsweetened coconut Chopped and toasted
  • 1/2 cup Almonds Finely chopped and toasted
  • 2 tbsp Canola oil
  • 1/4 cup Filtered water

Instructions

  • Preheat the oven to 325ºF. (162°C)
  • Measure the rice flour, rolled oats, baking powder, and ginger into a mixing bowl and whisk until combined. Add the toasted coconut and almonds. Make a well in the flour and pour in the canola oil all at once. Mix on medium speed using a paddle attachment until just crumbly.
  • Add the water all at once and mix until a soft dough forms. Turn the dough out onto a lightly floured surface and form it into a log, about 2 inches in diameter. Wrap in plastic wrap and chill for 1 hour.
  • Slice the biscuits 1 ⁄ 8 -inch thick and place them on a parchment-lined cookie sheet. Bake 12– 15 minutes until they are dry and firm to the touch.
  • Turn the oven off and leave the biscuits in another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.