Go Back
Carob, Peanut Butter, and Oatmeal Dog Biscuits – Home Made Dog Food Recipe
Print Pin

Carob, Peanut Butter, and Oatmeal Dog Biscuits – Home Made Dog Food Recipe

Use a round fluted cookie cutter to shape these biscuits.
Course Snack
Cuisine American
Keyword basic dog biscuit recipe, best dog biscuit recipe, best dog biscuit recipe ever, crunchy dog biscuit recipe, diy home made dog biscuit, dog biscuit recipe christmas, dog biscuit recipe easy, dog biscuit recipe healthy, easy dog biscuit recipe, hard dog biscuit recipe, healthy dog biscuit recipe, home made dog biscuit, home made dog biscuit recipe, home made soft dog biscuit, natural dog biscuit recipe, simple dog biscuit recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 Biscuits
Cost $10

Equipment

  • 1 Oven

Ingredients

  • 2 cups Rolled oats
  • 1/2 cup Oat flour
  • 2 tsp Baking powder
  • 2 tsp Cinnamon
  • 2 tbsp Unsweetened carob powder
  • 1 tsp Pure vanilla
  • 1/2 cup Natural unsalted peanut butter
  • 1/4 cup Filtered water

Instructions

  • Preheat the oven to 325ºF. (162°C)
  • Measure the dry ingredients into a mixing bowl and whisk till combined.
  • Mix the peanut butter, vanilla, and water in a glass measuring cup. Make a well in the flour, and add the peanut butter and water mixture all at once. On medium speed using a paddle attachment, mix until a soft dough forms.
  • Turn the dough out onto a slightly floured surface and gently knead till the dough is smooth and still soft. Roll the dough ¼-inch thick and cut out the biscuits using cookie cutters.
  • Place the biscuits on a parchment-lined cookie sheet and bake 12– 15 minutes until they are dry and firm to the touch. Turn off the oven and leave the biscuits in another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.

Notes

Place the biscuits on a parchment-lined cookie sheet and bake 12– 15 minutes until they are dry and firm to the touch. Turn off the oven and leave the biscuits in another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.