Just the name had me salivating.Your dog will love them!
Course Snack
Cuisine American
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Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 2Dogs
Calories 400kcal
Cost $14
Ingredients
1½CupsWhole-meal Flour
1CupAll-purpose Flour (White)
½Cupnonfat Milk Powder
1Egg (lightly beaten)
1Cupcooked, shredded Chicken (about the same as 1 breast)
½CupShredded Carrots
¼CupParmesan Cheese (Grated)
¼Cup“No-added Salt” liquid Chicken Stock (or your own)
Instructions
Preheat the oven to 350 degrees (180 deg Celsius).
Whisk together the two types of Flour and the Milk Powder in a medium mixing bowl.
Add beaten Egg to that mix along with the cooked and shredded Chicken, the Carrots, Parmesan Cheese, and ¾ cup Chicken Stock (leaving you with ¼ cup). Mix it all together until just combined.
You are after a dough that should be firm, yet still pliable/ The dough should be firm, but malleable.
Sometimes the dough can be a little dry, and if so, add remaining ¼ cup chicken broth, in small 1 Tablespoon amounts at a time.
Lightly flour a surface so that you can knead dough a few times.
Roll it out to a 6-7cm thick round. Using your cookie cutter of choice, cut out your cookies.
Line your baking sheet with baking paper, place the cookies on the paper and bake for 25-30 minutes.
Check around 20 minutes as you are aiming for the treats to be golden around the edges.
Notes
Store chicken dog treats in airtight container in the fridge, where they will last 4-5 days.