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Peanut Butterand Spice Dog Biscuits – Home Made Dog Food Recipe
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Peanut Butter and Spice Dog Biscuits – Home Made Dog Food Recipe

If rice flour isn’t available, you can substitute a combination of rolled oats and oat flour.
Course Appetizer
Cuisine American
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 30 Biscuits
Cost $14

Equipment

  • 1 Oven

Ingredients

  • 2 cups Rice flour
  • 1/2 cup Rolled oats
  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 cup Natural peanut butter
  • 1/4 cup Filtered water

Instructions

  • Preheat the oven to 325ºF. (162°C)
  • Measure the rice flour, rolled oats, baking powder, cinnamon, and ginger into a mixing bowl and whisk till combined. Combine the peanut butter and water in glass measuring cup and stir with a fork till smooth and creamy. Make a well in the flour, and pour in the peanut butter mixture.
  • Mix on medium speed using a paddle attachment till just combined. Turn the dough out onto a slightly floured surface and form into a log, about 2 inches in diameter. Wrap in plastic wrap and chill for 1 hour.
  • When ready to bake, slice the biscuits 1 ⁄ 8 -inch thick and place on a parchment-lined cookie sheet. Bake 12– 15 minutes till they are dry and firm to the touch. Turn the oven off and leave the biscuits in another 20– 30 minutes.
  • Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.

Notes

Whether you use brown or white rice flour, it can be tricky to work with. Its texture is almost sandy to the touch, and it forms a dough that crumbles easily.
Although it can be frustrating to use, rice flour is recommended for dogs with wheat and corn allergies. If your dog can tolerate wheat flour, all the recipes in this section can be modified accordingly.