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Pumpkin, Peanut Butter Pooch Biscuits
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5 from 2 votes

The Triple P’s – Pumpkin, Peanut Butter Dog Biscuit Recipe

These homemade pumpkin dog treats with peanut butter are easy to make homemade dog treats which are made with pumpkins and peanut butter and are delicious.
Course Snack
Cuisine American
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 2 Dogs
Calories 420kcal
Author David
Cost $12

Ingredients

  • 1 Cup Cooked pumpkin puree
  • 2 Eggs
  • ⅓ Cup Peanut butter; commercially made or make your own (See Recipe No. 2 Peanut Butter Biscuits). Remember; NO Xylitol or other sugar substitutes.
  • 2 Cups Whole-meal or White flour.
  • ½ tsp Pumpkin pie spice (Cinnamon, Cloves and Ginger), or Cinnamon on its own. (NO nutmeg, as it can be toxic to some dogs)

Instructions

  • Preheat oven to 350F (180deg Celsius).
  • While the oven is heating, line a large baking sheet with baking paper.
  • Using a large bowl, combine the pumpkin, eggs, and peanut butter. Stir until fully combined.
  • Add the flour and your chosen from the ingredients list above. Stir gently until just combined.
  • Roll out the dough to 6-7mm thick on a lightly floured surface. You may need to sprinkle more flour as needed to keep it from sticking.
  • Use Cookie Cutters to make your desired shapes and place on prepared baking sheet.
  • Bake for 20 to 40 minutes, depending on how crunchy you want to make them.
  • When baked, let the biscuits cool on a cooling rack.

Notes

The biscuits will store in an airtight container for up to 1 month, kept in the fridge. You can also keep them for up to 6-months in the freezer.