My dog (Airedale) doesn’t really have a sweet tooth, so this Mindiampets Beef and Vege Balls recipe is ideal as something savory instead.
I made my first batch yesterday and used the Organic Beef and Vegetable baby food as the recipe suggested.
I am going to have a go at making the Beef and Vegetable Stew soon, so that next time I can puree some of that instead of buying the baby food. I love that idea of making as much of the product at home myself as possible.
Beef and Vege Balls – Beef dog treats recipe
A savory treat can sometimes be more enticing for a dog than a sweet treat. This recipe has great flavor and aroma that will attract your dog for sure.It can be made using organic Beef and Vegetable food but we use leftovers from Recipe No. 5, Dog Style Beef Stew from our Top 10 easy to make dog treat recipes (above).
Ingredients
- 2 6-ounce (170g) jars of Organic Beef and Vegetable baby food. As an alternative we use 340g of leftover Dog Style Beef Stew that we puree to a baby food consistency.
- 1 Cup Whole-meal flour (or white substitute)
- 2 Cups Milk powder
- 1 Cup Water
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180deg Celsius).
- While the oven is heating, use a large mixing bowl to blend all the ingredients together.
- Drop large spoonfuls of the mixture onto a baking sheet.
- Bake for 12 to 15 minutes but check around 10 minutes.
- Cool the treats completely.
Notes
The leftover beef and vegetable balls can be stored in an airtight container in the fridge for up to five days.
If you enjoyed these dog treats take a look at our designer dog beds which are suited for dogs of all sizes.