Mindiampets Oatmeal, Date, and Cream Cheese Dog Biscuits

Dog biscuits made with oatmeal, dates, and cream cheese are a tasty and healthful treat.

They have no artificial flavours, colours, or preservatives and are created with genuine oats, dates, and cream cheese.

These biscuits are a fantastic option for dogs seeking to shed pounds or maintain a healthy weight because they are low in fat and calories.

You can show your dog how much you care about their health and happiness by giving them the oatmeal, date, and cream cheese dog biscuits.

These biscuits are also low in fat and calories, making them a fantastic option for dogs seeking to slim down or keep their weight in check.

Oatmeal, Date, and Cream Cheese Dog Biscuits – Home Made Dog Food Recipe

Dates usually stick around. To make them simpler to chop by hand or in a food processor, lightly dusted them with flour.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Snack

Cuisine American

Servings 30 Biscuits

Equipment

• 1 Oven

Ingredients

  

• 2 cups Rolled oats
• 1/2 cup Rice flour
• 2 tsp Baking powder
• 2 tbsp Chopped dates
• 4 ounces Light cream cheese Softened
• 2 tbsp Canola oil
• 1/2 cup Filtered water

Instructions

 

• Preheat the oven to 325ºF. (162°C)
• Measure the rolled oats, rice flour, and baking powder into a mixing bowl and whisk till combined. Add the chopped dates and stir until combined. In a separate bowl, beat the cream cheese and oil until blended. Make a well in the flour, and add the cream cheese and oil mixture.
• Mix on medium speed using a paddle attachment until crumbly. Add the water all at once and mix until dough forms and all the ingredients are combined. Turn the dough out onto a slightly floured surface and form it into a log, about 2 inches in diameter.
• Wrap in plastic wrap and chill for 1 hour. When ready to bake, slice the biscuits 1 ⁄ 8 -inch thick and place them on a parchment-lined cookie sheet. Bake 12– 15 minutes till they are dry and firm to the touch.
• Turn the oven off and leave the biscuits in another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.

Notes

Keep cream cheese securely wrapped in plastic wrap and a resealable plastic bag in the refrigerator.

Cream cheese cannot be frozen because it will liquefy when it defrosts. Cream cheese may be heated in the microwave for 30 seconds on medium heat to soften it rapidly.

The simplest and most effective instrument for smooshing and combining softened cream cheese is a fork.

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