Mindiampets Sautéed Liver and Bacon Dog Biscuits

These Sautéed liver and bacon dog biscuits are the perfect way to show your cherished dogs some love.

These treats are packed with protein and healthy oils, and they’re sure to make your best friends friend’s tail wag with love for you after you have baked them.

We cooked these up and our dogs loved them after a day at the park, so now is the best time to get the recipe ingredients ready and start baking up a batch of these delicious dog biscuits.

Sautéed Liver and Bacon Dog Biscuits – Home Made Dog Food Recipe

A little liver goes a long way, so store any uncooked liver in the freezer.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Snack

Cuisine American

Servings 30 Biscuits

Equipment

• 1 Oven

Ingredients

  

• 2 pieces Bacon
• 3 ounces Calf or beef live
• 2 cloves Cloves garlic
• 2 tbsp Canola oil or bacon drippings
• 1/4 cup Filtered water
• 2 cups Rice flour
• 1/2 cup Rolled oats
• 2 tsp Baking powder

Instructions

 

• Preheat the oven to 325ºF. (162°C)
• Cook the bacon in a skillet until brown and crunchy. Allow to cool. Crumble by hand or pulse in the food processor. Add the liver and garlic to the skillet with the bacon drippings and sauté till the liver is firm and no longer pink.
• Pulse the cooked liver in the food processor, and slowly add the canola oil or bacon drippings and process till the mixture forms a paste. Add water slowly and continue processing till smooth and creamy.
• Measure the rice flour, rolled oats, and baking powder into a mixing bowl. Add the bacon crumbles and whisk till combined. Make a well in the flour, and add the liver mixture all at once.
• Mix on medium speed using a paddle attachment till dough forms and all the ingredients are combined. Turn the dough out onto a slightly floured surface and form it into a log, about 2 inches in diameter. Wrap in plastic wrap and chill for 1 hour.
• When ready to bake, slice the biscuits 1 ⁄ 8 -inch thick and place them on a parchment-lined cookie sheet. Bake 12– 15 minutes until they are dry and firm to the touch.
• Turn the oven off and leave the biscuits in another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin

Notes

If you work with the liver when it is slightly frozen, it will be easier to touch and reduce cleanup.

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Thanks for dropping by and reading this easy dog biscuit recipe, be sure to also check out Pet friendly caravan parks Tasmania | The best dog friendly caravan parks TAS, Dog friendly road trips WA – Pet friendly road trips Western Australia and Homemade Dog Style Beef Stew – Mindiampets.