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Mindiampets Braised Beef and Carrot Dog Biscuits

Mindiampets Braised Beef and Carrot dog Biscuits

A tasty and nutritious treat for your dog are the Braised Beef and Carrot Dog Biscuits.

They are perfectly baked and prepared with genuine meat and carrots.

These biscuits don’t include any artificial flavours or preservatives and are also delicious if you want to go with full organic ingredients.

These are a blast with our dogs, as we usually bake them for Christmas or Easter so they feel involved with the family celebrations.

These biscuits have a delicious flavour that your dog will like, and you’ll appreciate knowing they’re giving them a healthy snack.

Mindiampets Braised Beef and Carrot dog Biscuits

Braised Beef and Carrot Dog Biscuits – Home Made Dog Food Recipe

To save time, shred carrots and store in resealable plastic bags. The carrot can be used in biscuits or sprinkled over kibble for added color, crunch, and flavor.
5 from 4 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 30 Biscuits


  • 1 Oven


  • 1 tbsp Virgin olive oil
  • 2 cloves Garlic
  • 1/4 pound Beef stew meat Finely chopped
  • 1 cup Barley flour
  • 1 cup Rolled oats
  • 2 tsp Baking powder
  • 1 Carrot Peeled and shredded
  • 2 tbsp Canola oil
  • 1/4 cup Natural beef broth


  • In a small skillet, heat the olive oil and sauté garlic over low heat. Add the beef cubes to the skillet, break them apart with a fork, and cook them until browned. Remove them from the heat and allow to cool
  • Preheat the oven to 325ºF. Measure the flour, rolled oats, and baking powder into a mixing bowl and whisk till combined. Add the carrot and cooked beef.
  • Make a well in the flour, and add the canola oil. Mix on medium speed using a paddle attachment until crumbly.
  • Add the beef broth all at once, and mix until dough forms. Turn the dough out onto a slightly floured surface and form it into a log, about 2 inches in diameter. Wrap in plastic wrap and chill for 1 hour. When ready to bake, slice the biscuits 1 ⁄ 8 -inch thick and place on a parchmentlined cookie sheet.
  • Bake 12– 15 minutes until dry and firm to the touch. Turn off the oven and leave the biscuits in the oven another 20– 30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.
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4 thoughts on “Mindiampets Braised Beef and Carrot Dog Biscuits

  1. 5 stars
    My dogs annihilated these biscuits in 5 minutes. I basically didn’t even see them in the bowl. They must have liked them, thanks for the recipe

  2. 5 stars
    Tried it, they loved it, lil Jessie my terrier went nuts for these. Thanks for the easy bake up

  3. 5 stars
    “Delicious” is the word my dogs would have used if they could speak English. Really happy with how these came out after I Bauer them. Thanks for the easy to follow recipe

  4. 5 stars
    Crazy good and tasty this is one of the best I’ve cooled up for my dogs.

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