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Mindiampets Chicken and Vegetable Medley Dog Food Recipe

Mindiampets Chicken and Vegetable Medley Dog Food Recipe

Keeping my rehomed Greyhound (Graham) healthy is a bit of a passion for me.

I like to make the dogs food, rather than feed him a store-bought product. There are very few suitable recipe books at my local library and I have had to check closely a lot of the recipes on the web.

However, since discovering the Mindiampets recipes I have been very impressed with their material.

They genuinely have worked hard to produce a list of 10 different products and that makes the diet more interesting to me and of course to my dog.

The only change for me is that I soak and cook the dried beans myself; rather than using canned – largely because make my own Bean dishes and it seems easier to prepare a few extra for the meal I am making for the dog.

Mindiampets Chicken and Vegetable Medley Dog Food Recipe

Mindiampets Chicken and Vegetable Medley Dog Food Recipe

This is a protein-rich meal to help keep your dog healthy and active. It contains a medley of Beans, Vegetables, Chicken and Chicken Stock to create a tasty, healthy and colorful medley.
4.67 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 3 Dogs
Calories 400 kcal


  • 4 Chicken Breasts (Cut into 2cm chunks)
  • 1 Cup Canned, low salt Black Beans (drained)
  • 1 Cup Carrots (diced)
  • 1 Cup Canned, low salt Kidney Beans (drained)
  • ½ Cup Low Salt Tomato Paste
  • 4 Cups “No-added Salt” liquid Chicken Stock (or your own)


  • Remove any excess fat from chicken breasts; cut into 2cm chunks.
  • Put a small amount of Olive Oil or Vegetable Oil into a Skillet, over a Medium heat; just so the Chicken Breast chunks won’t stick.
  • Cook the chicken breasts until no longer pink. (Very important; you don’t want raw Chicken)
  • Using a large pot, such as a Stock Pot, add the cooked Chicken chunks, the Beans, Carrots and Tomato Paste.
  • Mix together, then add your Chicken Stock and cook over medium heat until the carrots are tender (around 10-15 minutes).
  • Allow to cool before serving.


Spoon leftover portions into airtight container(s) and keep in the fridge for up to five days.
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