Mindiampets Peanut Butter and Bacon Oatmeal Dog Biscuits

Dogs have had their diets changed over time, as more owners are focusing on healthier alternatives even CBD treats for dogs who may suffer from anxiety.

I know whenever I have some bacon left over from the Sunday morning hangover, i will get to backing some of these in afternoon for my two loved doggo’s.

This all natura recipe gives you everything you need to know to bake the best biscuits for your furry friend.

Peanut Butter and Bacon Oatmeal Dog Biscuits – Home Made Dog Food Recipe

Remember this simple rule: Dough that is too sticky needs more flour, and dough that is too dry needs a little more water or canola oil.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Snack

Cuisine American

Servings 30 Biscuits

Equipment

• 1 Oven

Ingredients

  

• 2 cups Rolled oats
• 1/2 cup Oat flour
• 2 tsp Baking powder
• 2 pieces Bacon Cooked and crumbled
• 1/2 cup Natural unsalted peanut butter
• 1/4 cup Filtered water

Instructions

 

• Preheat the oven to 325ºF. (162°C)
• Measure the oats, flour, and baking powder into a mixing bowl and whisk till combined.
• Add the bacon and stir till combined. Mix the peanut butter and water in a glass measuring cup. Make a well in the flour, and add the peanut butter and water mixture all at once. Mix on medium speed using a paddle attachment until combined. The mixture should form a soft dough.
• Turn the dough out onto a lightly floured surface and gently knead till the dough is smooth and soft. Roll the dough ¼-inch thick, and cut out the biscuits using a cookie cutter.
• Place the biscuits on a parchment-lined cookie sheet and bake for 12– 15 minutes till they are dry and firm to the touch. Turn off the oven and leave the biscuits in another 20– 30 minutes.
• Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.

Notes

To keep biscuits from sticking, dip your cookie cutters in flour, tapping off the excess. Press straight down and try not to wiggle the cutter back and forth while trying to cut the dough.

If the biscuit sticks to the cutter, simply poke it out directly onto the cookie sheet with your finger.

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